Nose
Warm caramel notes first, then delicate herbs and a hint of ginger, carried by elegant sweetness.

palate
Soft, rounded drinking flow; balanced blend of caramel and herbs, gentle warmth, smooth texture.

finish
Long, elegant and lasting, caramel and herbs linger, subtle ginger freshness remains.

Serve recommendation
Neat at 12–14 °C in a nosing glass or on the rocks; as a signature serve with fine zest or chocolate pairing. Perfect with dark chocolate, crème brûlée or espresso.

Profile at a glance
Sweetness: medium–high · Spice: medium · Texture: soft · Finish: long

Category: Premium herbal liqueur
Alcohol content: 38% vol.
Capacity: 700 ml (Limited Edition)
Recipe: Caramel, ginger, selected herbs – naturally composed
Production: Small batch, refined for over 100 days, hand-bottled in Germany
Finishing: genuine 24-karat gold leaf
Purity promise: no artificial flavors & colors
Edition: limited, batch code/number on the bottle
Serving suggestion: neat, slightly chilled (12–14 °C) or on the rocks; excellent as a digestif and cocktail base.

DARKGOLD Premium Liqueur is an upper-premium composition for understated luxury: based on a historical recipe, reinterpreted, refined for over 100 days, hand-bottled, and finished with genuine 24-karat gold leaf. The iconic, matte-finish bottle with subtle gold markings ensures instant recognition – photogenic, sophisticated, and timeless.

Conceived as a signature piece for discerning hosts: ritualistic in a clearly defined serve sequence (neat, on the rocks, signature serve), plannable through selective allocation and edition management. As a digestif, host gift in a numbered set, or as part of curated pairings, the liqueur fits seamlessly into sophisticated evenings.